Farewell evening Friday August 21

 

 

We invite you to enjoy a classic canal tour around Copenhagen’s harbor and the idyllic canals. You will see you the beautiful churches, castles, old listed houses, new buildings and pass some of Copenhagen's best sights and attractions. After this beautiful boat trip we will enjoy great dinner and a beautiful evening at restaurant by the pier with a great view over the sea and Copenhagen. To sign up, please add the ‘Farewell Dinner’ to your Registration fee (additional € 80).

 

STARTER

GRILLED SWEET POTATO (L*-N*)

Goats cheese, caramelized nuts & seeds, spring onions, pomegranate, watercress & grape

PUMPKIN- COCONUT MILK SOUP (G *)

Hot soup with roasted & raw pumpkin seeds, topped with spring onion, roasted garlic, chili oil & grilled bread

CRISPY SHRIMPS (G)

Served with more than enough chili mayo & sweet chili sauce

SPICY TUNA WITH CUCUMBER

Avocado, sweet chili, spring onions & 7 spices

MAIN

CHICKEN BREAST

Chicken breast from Rokkedahl marinated in Cali spice mix - served with a grilled pineapple & tomato salsa

SALTED BAKED POTATOES

Served on Mojo rojo sauce

CAESAR SALAD (G*)

Heart salad & red cabbage, in caesar dressing and topped with parmesan & croutons

CABBAGE SALAT

Ruccola, parsley, pomegranate seeds - turned into balsamic vi- naigrette & topped with toasted seeds

 

DESSERT

WHITE CHOCOLATE & COCONUT PANNA COTTA (L)

Served with a sour Hibiscus coulis & fresh raspberries

 

L = Lactose G = Gluten N = Nuts // * = possible to deselect Gluten and Lactose

 

WINE

WHITE WINE: 2016 Ranch 32 AVA Chardonnay Arroyo Seco Monterey Scheid

RED WINE: 2016 Ranch 32 AVA Pinot Noir Arroyo Seco Monterey Scheid